Bakers are in high demand at factories, retail stores and restaurants. A baker can also own his bakery. This career is for those who enjoy baking and cooking. Part-time work is possible at any restaurant or bakery.
Many people began to learn new skills and hobbies as a result of the COVID-19 lockdown. Baking was a popular choice among young people.
Many people had given up their jobs before the pandemic and followed their hearts and made their own breads, cakes and desserts. India’s baking industry has seen a significant shift in consumer lifestyles and habits.
Here are some reasons why baking is a promising career:
A strong growth: Baking is one of the most important segments in the food processing industry. There have been many bakery chains, as well as a multitude of companies offering baked goods. A career in this industry is becoming increasingly attractive and lucrative in India due to its high growth potential, innovation potential, and job possibilities.
Flexible scheduling: Although most restaurants and bakeries are open every day, the bakery that supplies them with the goods can set up work shifts to suit their needs. You can finish a week’s work in 3 days, and then take off the rest.
Instant feedback: The customer’s reaction is what determines the success of the baker. Feedback is instant. Take the lessons learned and improve. Keep track of your top-sellers to see what customers are missing. This will help you determine what you should do.
Working alone:Being a baker requires you to have hands-on experience managing supplies, hygiene standards, and dealing with people. These experiences help you develop the skills necessary to manage a business. You can bake while being your boss.
Therapeutic medium: Baking is addictive and meditative. It takes time, concentration, patience, and perseverance to get the products you want. This process is therapeutic and helps to manage stress and anxiety.
Despite these challenges, the industry forecast remains positive and will likely surpass $12 billion by 2024.
Producing guilt-free products is possible because of the demand for healthier products in the health and fitness sector. Baking is fun and creative, which in turn can help with your health.
Education is required
Although it is possible to graduate from a culinary school, it is not required. Many professional bakers begin their careers as assistants or apprentices. They then receive training on the job at specialty bakeries, bakeries, and supermarkets. Most pastry chefs in fine restaurants are graduates of culinary school. Most commercial bakers and supermarket bakers are apprentices. According to the Retail Bakers of America, professional bakers can improve their job prospects by becoming certified as master or journey bakers.
Baking is a delicate process that requires precise measurements and attention to detail. Baking is an art form, but baking is science. Bakers need to be able follow recipes and instructions to create mouthwatering products. Professional bakers need to be familiar with safe food handling and sanitation practices. Professional bakers must be able to work in hot kitchens, and at night.
Career and Economic Outlook
According to the U.S. Bureau of Labor Statistics, baker jobs will rise by 5% between 2019-2029. High-skilled bakers with the ability to produce artisan products such as breads, cakes, and pastries will be in high demand. According to the BLS, the average wage for a baker in 2019 was $29,630.
Fats, oils, are vital ingredients in almost all bakery products. The finished product is tenderized by shortenings, which can also be used to manipulate doughs. They can also modify the texture or mouthfeel of the finished product and may add flavour to the final product.
Lard, beef fats and hydrogenated vegetable oil are the most common fats found in bakery products. Butter can be used in specialty and premium products to enhance flavour and texturize, but high price prohibits its extensive use. Soybean oil and cottonseed oil are the most commonly used processed vegetable oils. The most common vegetable oils used are corn, peanut and coconut oil. Fats found in other ingredients like egg yellows, chocolate and nut butters can cause a decrease in their effectiveness if they are present in sufficient quantities.
Shortenings are often used in breads and rolls. Cakes will contain 10 to 20%. Danish pastries made according to the original recipe may contain about 30%. pie cookies may contain more. Shortenings with a lower melting temperature are best for high usage. Butter and liquid shortenings tend to leak from products that have higher temperatures.
A career in baking or in a related industry may be the right choice for you if you are passionate about baking, cooking, or food in general.